Scrambling
By VicentaLakin
when the swirling swirls burst, it suddenly seemed like it had never been seen before, and once it had been formed, it was thought that it might fail, as if it had been a chicken soup for the new year's eve, just one mouth, and i, a hand-wrecked star, had to give up. in return, i'd like to say that the ideal is full and the reality is too strong. but this time it's a little dumpling, it's calm, it's a big failure, and those who make their food their soul, perhaps they've got a lot of failed garbage. in the course of the blending, he added an ace tea king, a smell of peanut butter, which oppa said smelled so good that he was on the plate and he was on his way to suck it. it was a small surprise when the dumplings finally came out, and it was tired, but it was more beautiful than everything, and it was worth a little thought to make food more fun. and what's even more pleasant is that there are just two of these bowls, which are supposed to be in sync。
Recipe Recommendations
- high-gluten flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- red rice flour appropriate amount
- pork belly appropriate amount
- green onions appropriate amount
- Huangpai Shacha King appropriate amount
- spiced powder appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Scrambling
1
The white noodles are made up and covered with wet cloth。
2
Red noodles are nice and covered with wet cloth。
3
Crushed onions。
4
Five flowers to grind。
5
A mixture of onions and broccoli is added to the oil, salt, powder, fragrance and a royal sand and tea king。
6
Smuggle evenly。
7
The white and red groups are divided into small agents of about 78 grams each。
8
Scratch the pills with wet cloths for use。
9
Take a red-faced pelt and then cut it out with the mouth of a little flower mouth。
10
Take a white-faced pellets into a dumpling skin and put them on the wave spot when it's ready, and then push them in two。
11
Turn the dumplings down and wrap them up。
12
Squeeze into your favorite shape。
13
It's in the plate, and the red and white dots are made。
14
A pot of water is boiled, the well done dumplings are boiled, and the water is two or three times in the middle, and it's all floating and ripe。Scrambling Make Tips
One, wave-point colours can also be dyeed with other food paints, which are natural, which can also extend to green bellies or tea, purple potatoes, cucumbers or carrot oranges, etc., and so forth; two, red dots are more beautiful than red dots, because the latter may be dyed, which is less visible; and three, who may ask, can the dots be painted directly, which I also wonder, but may be boiled up, and welcome feedback; four, saloons in the beves, which will otherwise overwhelm the smell of sand tea; and five, which is around 26 grams before my finished pot, which is a little bigger, and can be divided into six grams if they prefer smaller ones。