Diguo chicken with cake
By ScottyKling
Live chicken tastes much better than frozen chicken in the supermarket!
Recipe Recommendations
- sanhuang chicken Each one is three to four kilograms
- garlic cloves a
- scallion a little
- ginger slices two or three slices
- chili five or six
- fennel a little
- pepper a little
- octagonal two cloves
- cinnamon half
- clove three grains
- soy sauce three teaspoons
- oyster sauce a teaspoon
- sesame oil two tablespoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Diguo chicken with cake
1
Garlic cloves (one head) scallion white (a little) ginger slices (two or three slices) dried peppers (five or six) fennel (a little) pepper (a little) star anise (two slices) cinnamon (half) cloves (three slices).
2
The chicken head must be washed clean, you must wash it like this ~(Wash it with snot first and rinse it with plenty of water. When opening the mouth to rinse, remove the throat connected to the chicken head, and then pluck the chicken feathers on the chicken head. Clean, rinse it with water, you can cook with confidence.
3
Put the oil in the pan after it is heated. Be sure to put more oil in it so that it will be very fragrant.
4
After the oil is heated, put all the prepared materials in. See? Even the ingredients are very appetizing, hee hee.
5
Let the materials roll.
6
Pour the chicken into the pan and stir fry for a while.
7
Then add 3 tablespoons of soy sauce at a time, use a little oil, and continue to stir over high heat.
8
Add water to the chicken to cover the ingredients, boil it over high heat, and stew it over medium to medium heat. As the name suggests, the chicken in the ground pot must have dead dough cakes. During this interval, we will mix the dough and prepare the flour.
9
Mix the dough and set aside.
10
You can add some complementary food to the pan according to your personal preference. We are quite used to the mushrooms, and the pot is almost cooked. Cut the mushrooms in half and put them in it.
11
Squeeze the mixed dough into small cakes along the edge of the pan and place them into the pan. Submerge them halfway. Cover the lid for about ten minutes and the cakes can be served out of the pan. Pour sesame oil before taking out of the pan.
12
Those who like too much soup can turn the cake over and absorb it on both sides. MM who is afraid of getting fat should control it. The essence is absorbed on the cake.Diguo chicken with cake Make Tips
A big, big regret is that after the pot was cooked, we forgot to take pictures of the finished product because both of us had water for a long time. 5555555555 This is the last one before it comes out of the pot. I hope you will like this dish and enjoy the delicious food with your lover~The best dishes are the love accumulated every bit of our life!