Plum chow
By VicentaLakin
Recipe Recommendations
- meicai appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for Plum chow
1
Five flowers to wash the water。
2
I've got a nice bouquet of crumbs, eight horns, a soy sauce pan for cooking。
3
Plumbing and rinse。
4
The halogenated five-flower meat extracts dried water。
5
Under the hot pot, five flowers will be roasted to four sides。
6
Frozen five flowers are out of the cold。
7
Five flower meat slices。
8
A pot that's been fried with five bouquets of broccoli will be fine。
9
Cut the bouquets down in the deep bowl and the pig hides down。
10
I'll put it on the meat。
11
The Electro-high voltage pan steams cold water for 40 minutes。
12
Steamed plum meat with a plate。
13
A hot pot with a little halogenated soup, a little bit of raw powdered water with a pint open, and a little spoonful of chicken, which in the end pours on the five flowers。
14
The finished product。
15
The finished product。
16
The finished product。