Fungus noodles with meat sauce
By FrankHoeger
The delicious Zhajiang noodles are my daughter's favorite food, so they are eaten often...
Recipe Recommendations
- bean paste appropriate amount
- pork appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- red pepper appropriate amount
Steps for Fungus noodles with meat sauce
1
Bean paste. Cucumber. Black fungus. Spare the meat.
2
Put the fungus. Shred cucumber, diced pork, and slices of fat meat.
3
Put oil in the pan.
4
Add fat meat and fry it out (to add flavor, you can not use it).
5
Add chopped green onions. Stir fry the red peppers.
6
Then add the diced pork and stir-fry.
7
Add bean paste.
8
Add water while frying. Stir fry the chicken essence for 2 minutes to fully fry the flavor of the sauce, and it will be ready.
9
The sauce is stir-fried.
10
Pour water into the pan, boil the water, add the noodles and cook for 5 minutes.
11
Remove the noodles and put cucumbers on top. Fungus silk. Diced sour radish.
12
Add 2 tablespoons of fried meat sauce and the fragrant fried sauce noodles will be ready.Fungus noodles with meat sauce Make Tips
1. You can also dilute the bean paste with water in advance. 2. Boil the fungus with boiling water in advance.