The heart-fried green blue
By VicentaLakin
The other day, my sister came and brought a fragrance, which smells good because of the fragrances, the elasticity, the special chewing of the head, the lack of greasyness and the sound of the mouth, and the fact that a plate was cut, and the smell was good, and the taste of the fragrance was getting better and better。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The heart-fried green blue
1
The cabbage is soaked in salt water for 10 minutes, cleaned repeatedly and its hands torn to pieces。
2
Carrot washes the slices and garlic washes the slices。
3
The fragrance is sliced, and the fragrance of the flesh is actually a muscular graft between the pig's diaphragm and the liver, and the shape of the meat is thick, so that it is rounded, and the white parts are all fragrances and not fat。
4
The frying pots are filled with the right amount of oil, blasting peppers and eight horns, and then they are taken out and thrown out when they're fried (which is just a bit of a pick-up at the time of the meal, and this is all you want to do) and the carrots are turned up。
5
Join the Cartoon Quick Fry。
6
Joining the Garang fire is fast turning, waiting for the green blue to get softer to add garlic to the sauce。
7
I'm going to add salt, pepper and a little bit of soy sauce。
8
Out of the pan。