Ivy League
By VicentaLakin
I've eaten the troupe, the sticky skin, the sweet soy sauce, the smell of the apricot. How can you not do it this year? 16 finished, 25 grams inside, 30 grams of skin. Eat best while it's hot。
Recipe Recommendations
- glutinous rice flour 200 grams
- sticky rice flour 50 grams
- honey 2 tablespoons
- edible oil a little
- wormwood 175 grams
- bean paste 400 grams
- alkali noodles a little
- salt a little
Steps for Ivy League
1
Pick up the apricots, clean up。
2
It's washed weed。
3
The rice powder, the sticky powder, the honey, the edible oil, fell into a large bowl。
4
A little salt in the pot, and when the water goes, it goes to the leaves。
5
We'll get some water。
6
Water is refilled in the pot. It's just short of weed. Add a little lasagna and cook it for a few minutes。
7
And the cooked leaves and the water pour into the mixer。
8
Smash it to the ground。
9
I can't all fall in while it's hot in the ready rice bowl. I'm 250 grams of powder。
10
When mixed up without dry powder, his hands were rubbed and he woke up for half an hour。
11
The bean is split into 25 grams。
12
The noodles wake up and split into 30 grams。
13
The skin is flattened, put into the soybean sand, slowly closing in. The soft and hard skin does not stick hands, in case the sticky hands are coated with edible oil。
14
The arms are evenly strung and organized into circles。
15
When the water in the pot is released, it is placed in a packaged youth pack, which will be evaporated for 10 minutes。Ivy League Make Tips
1. Only green leaves at the top of the weeds shall be taken, and there shall be less fibre after they have been given juice. 2. Alegrass juice shall be used to paste the rice while it is hot. 3 The ratio of powder to liquid is approximately 1:1 and the face of the lasagna is close to the face of the dumpling. 4. In the process, care is taken to keep the noodles wet, and when the finished products are packed, care is taken to protect them from fragmentation。