Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd of 2
- lean meat 300g
- garlic rice 10g
- millet spicy appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Prepare the material, cut it。
2
Meatloaf in wine, pelican oil, raw, oil, pickled for 10 minutes。
3
Garlic peppers cut well。
4
Sliced bitter melon, put in proper salt, pickled for 15 minutes。
5
When it's made, scratch the water, and don't squeeze too dry。
6
Oil in the pot。
7
After the oil heat, it pours into the pickled slices。
8
Scramble to the gold and get the spare。
9
Put oil in the pot, put garlic and chili, and blow up the scent。
10
Put it in a bitter melon, add a proper amount of salt, and all the fire is even to the end。
11
I'll put in the scrawny meat。
12
The finished chart。
13
The finished chart。