It's real meat beans
By VicentaLakin
The bad meat bean picks the old jar of beans, it's sour and it's sour, it's sour, it's sour, it's saliva, it's saliva. Skinned and fat meat supplements the single soybeans, making it the best option for dinner。
Recipe Recommendations
- Fresh pepper bean paste appropriate amount
- lean meat appropriate amount
- Soaked cowpea appropriate amount
- ginger appropriate amount
- Xiaozha rapeseed oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for It's real meat beans
1
Food products: Coca-fainted pepper bean petals, fresh pork thin meat, pickles, ginger, pickles oil, starch, peppers, salt, odour, etc。
2
The “codile” of the meat: it is mixed in a suitable amount of starch, salt and meat, so that it is fully integrated with the meat, while a small amount ofseed oil is added to the mix. Addseed oil so that meat doesn't stick when it's in the pot
3
The iron pot is heated into small-scale pickledseed oil, which is put into pepper oil when the oil is ready to decipher, and then into a suitable amount of meat, which is quickly turned over。
4
The meat was turned red and put in the ginger。
5
I'm going to add the calcium pepper bean petals, and I'm going to make it a little hotter。
6
The high-quality pickles that enter the cedin continue to boil until the sour aroma is glamorous and salted and refined according to the individual taste of the population becomes available。
7
Done。