blackcurrant muffin

Muffin (also translated as Muffin bread or English muffin) mainly refers to two foods made from bread. One is fermented with yeast; the other, a more "quick" method, is made by processing the bread with baking powder or baking soda. In the UK, the word "muffin" usually means "British muffin". This is the earlier of the two muffins, appearing in England around the 11th century AD. Moufflet is used in old French to describe the "soft" feeling of bread.

Pay attention to using aluminum-free baking powder to make this cake, but you don't mind, you can also use ordinary baking powder. Anyway, I've eaten it for so many years, but it's nothing big. Hehe ~ This cake is really good for breakfast. It saves time to make, does not need to kill the egg white, and the taste is very strong. You will be full if you eat it with your favorite dried fruit, and the taste will be different. It's a wonderful cake. I've tried adding multiple fillings, and every taste is really delicious. I used blackcurrant today. It has a strong flavor. I like it so much. Doudou ate one in one go, and didn't just pick the black currant inside. I ate the entire cake, which is rare ~ Hehe