Pork soup is a common pasta food in the north. People born in the north before the 1960s and 1970s may have the deepest impression. At that time, in order to save trouble and economy, many families often drank this pimples soup, which was both a soup dish and a staple food, for dinner.
There are many ways to make knot soup, including meat and vegetarian. Fatty here introduces a seafood knot soup to everyone.
Mushroom seafood pimples soup
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mushroom seafood pimples soup
1
Peel and wash the potatoes and slice them.
2
Wash and slice mushrooms.
3
Heat the pan with oil, add a little green onion and ginger first and cook.
4
Add potatoes and mushrooms and stir fry.
5
Stir fry until fragrant.
6
Add water.
7
Cover and bring to a boil.
8
Add appropriate amount of water to stir the flour into dough bumps.
9
Bring the pan to a boil and sprinkle into the dough with your hands.
10
Mix well with a shovel.
11
Then add the clam meat, prawns, and chopped green onion and ginger.
12
Cover and cook for 5 minutes.Mushroom seafood pimples soup Make Tips
1. Use low heat when adding pimples soup to the soup. 2. The ingredients of the lump soup can be added according to personal taste. 3. Do not add MSG.