Braised lentils with pork belly
By EmelyStanton
Ingredients: salt,lentils,pork belly,MSG,cooking wine,soy sauce,onion,Jiang,peanut oil
Recipe Recommendations
- pork belly appropriate amount
- lentils appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised lentils with pork belly
1
Ingredients: pork belly, washed lentils, onions and ginger.
2
Slice pork belly, chop green onions and ginger.
3
Raise the pan to heat the oil and saute the chives and ginger.
4
Add the meat slices and stir-fry, add the cooking wine.
5
Add appropriate amount of soy sauce.
6
Add a little water and simmer for 1 minute.
7
Add washed lentils.
8
Stir well, season with salt and simmer for 5 minutes.
9
Add MSG to freshen up, and turn off the heat.
10
Serve the pan and plate.