Almond and pumpkin dumplings
By SvenHilll
Pumpkin is not only very nutritious, but also can be made into many delicious foods. The often eaten pumpkin bean paste cakes and golden melon stir-fried yam. Today, I made this [almond and pumpkin small round soup] not only has beautiful colors, but also tastes good, no matter if you are It's good for breakfast, late night or dessert after dinner. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- pumpkin a
- glutinous rice 200 grams
- white granulated sugar 25 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Almond and pumpkin dumplings
1
Almond pumpkin small round soup ingredient-pumpkin.
2
Almond pumpkin small round soup ingredient--flour.
3
Slice the pumpkin thinly.
4
Then put it in a steamer and steam for about 8 minutes.
5
Cool the right pumpkin slices before using them.
6
Grind you with a spoon.
7
Add a little water and mix to make a pumpkin paste.
8
Add glutinous rice flour and stir.
9
Then knead it into a smooth dough.
10
Rub into long strips.
11
Then cut into small doses.
12
Making small balls.
13
Then, after the water is boiled, add the difficult round balls and cook them.
14
The skin becomes ripe when the equivalent round is bulging.
15
Add a little water to the almond tea soup powder and stir until a thick paste.
16
Then add the stirred almond paste after boiling the water, bring it to a boil, turn to low heat and cook for 2 minutes, take out of the pot and fill in a bowl, and sprinkle with white sugar.
17
Put the cooked dumplings into almond tea soup.
18
Green Angel welcomes friends!Almond and pumpkin dumplings Make Tips
1. Make the balls smaller and make them easier to cook. 2. I added sugar. If you don't like it, you don't have to add it.