I'll have four cooks in my pocket
By VicentaLakin
The standard of living has also increased the quality of food and less oil and less sugar has become the minimum standard for a healthy diet。
Recipe Recommendations
- Chinese cabbage appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- diced carrot appropriate amount
- ham appropriate amount
- dried bean curd appropriate amount
- black fungus appropriate amount
- shrimp appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for I'll have four cooks in my pocket
1
Tofu dry cuttin。
2
Ham cuttin。
3
Shrimp goes to the skin, ends to the mud line, cuts Tin。
4
Carrot cuttin, corn grain, green beans ready。
5
Blackwood hair, blackwood ear to root, cut to the end。
6
Large cabbage leaves are covered with boiling water, sodium to cabbage is softened, leached, dried and laid on the vegetable plate。
7
In the pot are oily, oily, roasted in shrimp platinum, hamted, tofud, black wood, corn grains, green beans and carrots。
8
Salin。
9
Scrambles are flat, spares are available, and a small part of the pot is available for soup。
10
I'm going to put the fried valet on the cabbage and roll it up. Put the rolls on the plate。
11
The remaining small portion of the pot, water, fire, salt, chicken powder, and starch。
12
I'll pour the pickled soup on the cabbage。
13
A nice cabbage will be ready。