Soy sauce
By VicentaLakin
The soybeans in the home are delicious, they're always burned. White tofu is the best expression of the taste of the original. Tofu, cut one piece of tofu with a plate of sauce. It's still fresh
Recipe Recommendations
- North tofu appropriate amount
- garlic appropriate amount
- shrimp paste appropriate amount
- cold soy sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
Steps for Soy sauce
1
North tofu piece。
2
Put water in the small pot, add a little salt and boil for two minutes in tofu。
3
Garlic mackerel, shrimp sauce, soy sauce, perfume, vinegar blending into sauce。
4
Cooked tofu and put it on the plate with sauce on it。
5
Eat with the juice, don't smell。