Fish and tofu
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- minced garlic appropriate amount
- shallots appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish and tofu
1
Three fat, seven skinny pork chops into meat。
2
A tofu slice。
3
Garlic cut。
4
The little onions are washed clean and shredded。
5
Half a spoon of soy sauce, a spoon of vinegar, salt, sugar, chicken, water to juice。
6
It's oiled in the pan, and it's hot and it's fragrance。
7
Put a spoonful of bean petal sauce out of red oil。
8
I'll put it in the meat, and it'll be fried。
9
Put it in tofu light and smooth。
10
Two minutes of boiled juice。
11
A spoon of starch and water to water。
12
Slowly down the side of the pot, spread, shut the fire。
13
Spill flowers。