stir-fried bean curd with green onions
By KevinTurner
Ingredients: Hangzhou pepper
Recipe Recommendations
- Doudan a bowl
- green onions a
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Hangzhou pepper of 3
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
Steps for stir-fried bean curd with green onions
1
Prepare the ingredients.
2
Cut the onions and pepper into hob pieces, and cut the red pepper into diamond-shaped pieces.
3
Cut green onions, ginger, garlic, and peppers for later use.
4
Place the pan on the heat, heat it, add the onions, ginger, garlic, and pepper and fry until fragrant.
5
Pour in the bean curd and stir-fry, pour in the cooking wine, add a small amount of white sugar and stir-fry until flavor is reached, then add salt and stir-fry, and serve on a plate for later use.
6
Brush the original pan clean, heat it, add appropriate amount of oil, and add the chopped green onions
7
Brush the original pan clean, heat it, add appropriate amount of oil, and add the chopped green onions、Hangzhou pepper、stir-fry the red peppers until 80% done。
8
Then add the stir-fried bean curd, add pepper and a small amount of salt, and gently mix well and remove from the pan.