Farmer's little fried meat
By VicentaLakin
Agricultural food is characterized by the simple taste of raw juice, both food and sauce, and the material for this dish takes very common pig-legged meat. We're going to have to be fat and thin, and then we're going to have to have a very common green pepper with salt, taste and sauce. The point is this fire of fried meat。
Recipe Recommendations
- pig hind legs half a catty
- green pepper of 4
- ginger a little
- garlic appropriate amount
- salt a little
- cooking wine half a spoonful
- soy sauce a spoonful
- MSG appropriate amount
- water starch half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Put the fat pig's back leg. Cutting-rate slices with water starch, pickled for 10 minutes。
2
Paprika and garlic cut well。
3
The hot pot is oiled, and it's burned in the pickled meat tablets until it's ready to get the spare oil。
4
Put oil on the bottom, pour pepper and ginger garlic and fry。
5
And then the whole fire of the roasted meat goes down in salt and the scrambling goes up fast。
6
It's not too dry to make this micro-fat, but it's easy to make a quick dish。Farmer's little fried meat Make Tips
If you like spicy, you can put a little soy sauce。