Egg cake

1

Eggs open the eggs。

2

Eggregated yolk is separated, eggshell is washed。

3

A small amount of pure water and butterflies boiled in reserve。

4

The egg yolk is laced with salad oil and white sugar。

5

Scan the appropriate low-weight powder。

6

Butterbean floss with yolk flour. I'm lazy here, see, not even. It was suddenly discovered that flour had been added early and that it should have been distributed into butterflies and then added flour。

7

Blend, green cake paste。

8

Add powdered milk。

9

Put it aside a little bit. Green egg paste。

10

The rest will continue to be added to the butterflies, but not more, so that the water will go directly into the flowers。

11

Blue egg paste。

12

Pyramid meat with a small amount of water made mud。

13

Scratch the cake, and a little thinner and a little more powder。

14

Blend. It turns out there's less cranberry meat. It's because you want to keep some flamingo for a fruit ball。

15

Add an appropriate amount of powdered milk to the spare. Red egg paste。

16

Quick-haired, slow-out steps, good friends。

17

It's even with the blue egg paste。

18

The cake drops into eggshells, two thirds full, and it's okay to bake mushrooms。

19

The omelet is even with the red paste。

20

Blend after. It's not so red without the flamingo. Friends can make more flaming nuts。

21

In the egg shell。

22

The rest is evenly mixed with the green cake。

23

In the egg shell。

24

The oven is pre-heated and the egg is placed in the middle if it is cooked separately. Here I baked something else。

25

Burn up and down at 120 degrees for 40 minutes. I went up and down, so the product didn't meet my requirements. It's cool, it's cool, it's boiled, it's cracking eggs, it's peeling out the cake。

26

The finished product。

27

Done

28

The finished product。蛋糕大小不均是因为蛋壳大小不一。

29

The finished product。

1. Eggs shall normally be kept in reserve when eating eggs. 2. Because I am lazy, the amount of food available for cooking is entirely handy and not specifically measured, for reference purposes only. But our friends are big men, and this one should be divided into two pairs of broccoli and buttercup, with a lot of powder. 4. Less green and more blue in butterflies. 5. It is not necessary to boil butterflies with more water, otherwise the face is thin. It's not enough if there's too much powder and too much egg-cutting. 6. The temperature of the oven should not be too high, otherwise the whole colour would be roasted in yellow. I've used 150 degrees of fire. I've got 180 degrees of fire. Friends can try 120-130 degrees, 40-50 minutes. 7. No additional milk should be added to the yogurt, and the water from the flamingo crystals and butterflies is sufficient. If only the cake smelled like milk and powdered milk. 8. If there is more egg fluid to bake mushrooms, cut them off before skinning them。