Dutch soy sausage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Dutch soy sausage
1
Home's usually fried。
2
Food ready。
3
Dutch beans are removed from their heads, they are torn to pieces, they are to be washed with dry water, sausages and peppers are torn to thin。
4
Vegetable oil, salt in the water, burned and put into Dutch beans for five seconds。
5
The heat is on the pot, the oil is in the right amount of oil, the oil is in the sausage fire and the oil is in the wrong amount of color。
6
The sausages are made and put in garlic and red peppers。
7
It's a quick spin in Dutch beans。
8
Add an appropriate amount of salt。
9
All the food is mixed into a few raws。
10
Salty。Dutch soy sausage Make Tips
1 The Dutch beans are good. 2. A small drop of vegetable oil and salt in the water so that the water can keep the Dutch bean green. Three, sausages for my sweet。