Ruyi Chicken Marrow Bamboo Shoots
This dish belongs to the famous book "Dream of the Red Chamber". It is delicious and has a long meaning. It is regarded as a signature dish in our restaurant.
Recipe Recommendations
- chicken breast 150 grams
- coriander a little
- eggs two
- salt 5 grams
- cooking wine 5 grams
- water starch 15 grams
- ketchup 15 grams
Steps for Ruyi Chicken Marrow Bamboo Shoots
1
Use the back of the knife to crack open the chicken bones and remove the spinal cord. Put water in the pot and add salt. Bring the cooking wine to the boil, and pour it into the spinal cord to drain the water for later use.2
Cut the jade finger bamboo shoots into six-centimeter sections (about the length of a little finger) and separate them along the length from the middle. Add salt, cooking wine, monosodium glutamate, and jade finger bamboo shoots to boil the clear soup in a pot, and cook over medium heat for five minutes.3
Make the chicken breast into meat, add egg white, monosodium glutamate, salt, and cooking wine, grab well, then take out the cooked jade finger bamboo shoots, and then apply a layer of chicken minced meat on the cut surface. Garnish with chicken bone marrow on one end and a piece of coriander leaf on the other end. Put into a plate and steam for five minutes. Remove.4
Heat the wok and add a little clear oil, pour in the ketchup, stir fry, add the clear soup, bring to the boil, thicken with wet starch, point sesame oil, and pour on the chicken pith bamboo shoots.Ruyi Chicken Marrow Bamboo Shoots Make Tips
Bamboo shoots are not only crisp, tender, and delicious but also greatly beneficial to human health. The ancients were aware of this long ago. The Compendium of Materia Medica summarizes the various functions of bamboo shoots as: quenching thirst, promoting urination, replenishing vital energy, clearing heat, eliminating phlegm, and refreshing the stomach.