Perilla steamed bun slices

By ShanelZulauf

Perilla steamed bun slices
Ingredients: perilla,eggs,oil,leftover steamed buns

Recipe Recommendations

  • leftover steamed buns appropriate amount
  • eggs appropriate amount
  • perilla appropriate amount
  • oil appropriate amount

Steps for Perilla steamed bun slices

  • Make step 0
    1
    Prepare raw materials and wash them before use.
  • Make step 1
    2
    Cut steamed buns into thick slices, beat eggs, add salt and chopped basil leaves, stir well.
  • Make step 2
    3
    Pour oil in a pan and heat it up.
  • Make step 3
    4
    Put steamed buns in egg liquid and soak until moist.
  • Make step 4
    5
    Pour into a pan and fry.
  • Make step 5
    6
    Fry one side to brown and then fry the other side.

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