Fish-flavored shredded pork can be said to be a well-known and delicious meal dish.
It is also a dish that is deeply liked by the public.
The dishes taste fresh, fragrant, sour and spicy, and are very appetizing.
fish-flavored pork
By LisaWindler
Recipe Recommendations
- pig lean meat 250 grams
- bamboo shoots 200 grams
- fungus 15 flowers
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves of 3
- millet pepper of 3
- pickled ginger one
- soy sauce 20 grams
- balsamic vinegar 15 grams
- sugar 5 grams
- salt 3 grams
- cooking wine 5 grams
- chicken essence a little
- sesame oil appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Prepare all the ingredients.
2
Shred pork, add cooking wine, sugar, and starch, stir well and marinate for a while.
3
Pour bamboo shoots into boiling water and cook for 2 minutes to cool and set aside.
4
Take a small bowl and add soy sauce, balsamic vinegar, sugar, chicken essence, chopped green onion, and starch, and mix well to make a fish sauce. Set aside.
5
Wash the bamboo shoots and soaked fungus and shred them.
6
Wok until the oil is heated.
7
Pour in the shredded pork and stir well until it changes color and serves out.
8
Add a little more oil to the pan, add minced garlic and minced ginger and saute until fragrant, then add chopped pepper, millet pepper and soaked ginger and stir-fry until fragrant.
9
Pour in bamboo shoots and fungus and stir fry for a while.
10
Then add the fried shredded pork and stir fry.
11
Add the mixed sauce and stir fry well.
12
Finally, pour in sesame oil, stir fry well and turn off heat.
13
Finally, pour in sesame oil, stir fry well and turn off heat.fish-flavored pork Make Tips
The fish sauce should be adjusted in advance so that the shredded pork in the finished dish will not get old and will taste fragrant and tender. The fungus should also be soaked and washed in advance. You can add some salt to the water so that the fungus can be washed more cleanly. Red pickled peppers are generally difficult to buy, so they can be replaced by chopped peppers and millet peppers. They are spicy and delicious with the same taste.