Color cake
By VicentaLakin
Eight inches of cake made out of flamingo and butterflies. Don't worry
Recipe Recommendations
- low-gluten flour appropriate amount
- Dragon fruit appropriate amount
- butterfly pea appropriate amount
- eggs of 4
- white sugar appropriate amount
- milk powder appropriate amount
- edible oil appropriate amount
- pure water appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Color cake
1
The shell opener opens the eggshell and separates the yolk。
2
Emerald with edible oil and lactation with sugar。
3
Scan the appropriate low-weight powder。
4
Butterbean flowers with a small amount of pure water to boil open and to fetch appropriate quantities of blue water。
5
Add yogurt and low-band powder。
6
Combination, now green。
7
Add a proper amount of powdered milk。
8
Take a third of the cake。
9
Pyramid meat with a little pure water for juice。
10
Take a third of the cake and mix it with the dragon juice. It's a little thinner, and it's a little low-fried。
11
Cut it evenly. Red。
12
It's an egg Qing, it's a little bit of a step, and it's gonna be pretty
13
One third of the rest of the egg paste is added to the water of butterflies, and I squeezed the water of the butterflies, so that the amount of water is not too thin。
14
The milk powder is evenly mixed. Blue。
15
The blue cake paste is replaced by a one-third-out egg-slice-smuggle balance。
16
The red one and a third of all-out eggs are cut clean。
17
Make it good。
18
Green to last one-third-out egg poaching evenly。
19
Three colored cakes fell to the bottom of eight inches. The cutter (slice knife, also called the scrapeboard) was used to separate the cake from the paste, a step that would require two people. This is my baby's heart, and it's not even with a razor. But it's okay。
20
The bubble was blown off into the middle of the oven and the fire did not exceed 150 degrees for 40 minutes. It's cool when it's hot。
21
After disemboweling. My oven is hot and long, so it's yellow. But it's okay, look at the next step。
22
make the cake slices up and down, and the color comes out. red changed color because there was less flamingo meat, but it's okay, it's okay。
23
Up and down two resets。
24
Done
25
Done。Color cake Make Tips
1. A little more of the flamingo and butterflies, but not more water, otherwise the eggs are too thin. 2. No milk should be added to the milk so that the eggs are not too thin. The yogurt and the distributed omelet are divided into three separate uses. The oven should not be too hot. You guys can try to bake it straight without cutting the cake. 5. The amount of cake food in my recipe is not specifically measured, and it is normally done by hand. But it's not easy for my friends