Balsam pear egg fried sauce noodles
Ingredients: noodles,bitter gourd,eggs,salad oil,green onion,refined salt
Recipe Recommendations
- bitter gourd half a
- noodles 200 grams
- eggs one
- salad oil 25 grams
- green onion appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Balsam pear egg fried sauce noodles
1
Clean the bitter gourd, cut open, remove the flesh, cut into small pieces, cut the onions into pieces, and place them into a plate for later use.
2
Heat the pan with oil, saute the chopped chives, and add the bitter gourd kernels.
3
Stir fry the bitter gourd until it is broken, and pour in the beaten egg liquid.
4
Scramble the balsam pear eggs and add the pepper and onion companion bean paste.
5
Stir fry evenly, add refined salt and white sugar, stir well, remove from the pan, and place into a bowl for later use.
6
Put the noodles in boiling water and boil.
7
Add bitter gourd slices and cook.
8
Place the cooked bitter gourd slices on the bottom of the plate, and place the cooked noodles on top.
9
Pour the fried balsam pear egg sauce on top and mix it when eating.