This is a very common stir-fried dish.
Light and refreshing, suitable for summer consumption.
Cooking mung bean sprouts with vinegar
Recipe Recommendations
- mung bean sprouts 400 grams
- green pepper one
- red pepper a little
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar 2 grams
- balsamic vinegar 3 grams
- chicken essence appropriate amount
- sesame oil appropriate amount
- sour and salty
- explosion
- ten minutes
- ordinary
Steps for Cooking mung bean sprouts with vinegar
1
Wok into oil and heat saute chives and ginger.
2
Pour in the washed mung bean sprouts and stir fry.
3
Add salt and stir fry with sugar.
4
Then add shredded green peppers and red peppers and stir fry.
5
Cook in balsamic vinegar and stir fry well.
6
Finally add the chicken essence, stir-fry the sesame oil evenly and turn off the heat.Cooking mung bean sprouts with vinegar Make Tips
This is a quick cooking dish. Make sure to heat the pan with slight smoke and add green bean sprouts and stir fry quickly. Finally, pour in balsamic vinegar and stir fry quickly. This will make the finished vegetables more delicious and reduce the evaporation of vinegar.