Back to the casserole
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- cauliflower 200g
- douchi appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Back to the casserole
1
Five bouquets cut, and a bouquet of water。
2
And put oil in the pot, and cast it into the bouquet, so that the bouquet is a little charred. It's putting in gingers and beans。
3
I'll put the flowers in。
4
Put some soy sauce in it, garlic。
5
The finished pot。