Simple home-cooked dish.
Add a little pepper and pepper to make simple dishes more delicious and appetizing.
Spicy dried seaweed shredded
By AleenWunsch
Recipe Recommendations
- kelp silk 150 grams
- fragrant dried 6 pieces
- green pepper one
- onion appropriate amount
- garlic cloves of 2
- salt appropriate amount
- pepper 30 capsules
- dried chili of 2
- soy sauce 20 grams
- balsamic vinegar 2 grams
- sugar 2 grams
- sesame oil appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy dried seaweed shredded
1
Prepare all the ingredients.
2
Bring the sea into boiling water and cook for 3 minutes to cool and set aside.
3
Pour the oil in a frying pan, add the pepper and fry it until fragrant over low heat, remove it.
4
Saute chives, ginger, garlic and dried peppers.
5
Pour in shredded seaweed and dried fragrant leaves and stir fry.
6
Add soy sauce, sugar, salt, and balsamic vinegar and stir well.
7
Pour in the shredded green peppers and stir fry.
8
Finally pour in sesame oil.
9
Add a little chicken essence and stir fry evenly.Spicy dried seaweed shredded Make Tips
You can add a little vinegar when cooking the shredded seaweed, so that the shredded seaweed will soften the taste and remove some fishy smell. Use scissors to cut the cooked kelp silk short for easy entry. Deep-fry the pepper over low heat until it turns browned. Do not remove it. Don't add too much vinegar to enhance the flavor.