Bean buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 260g
- kidney bean 200g
- meat 200g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
Steps for Bean buns
1
FLOUR 500G WITH 3G YEAST AND 260G WARM WATER TO MIX IN THE BAKERY。
2
It's fermented。
3
The beans are in the electric table for five minutes。
4
Meat pie, with soy sauce and bean bean bean bean sauce, curds of sugar, and a smooth mix。
5
The beans are fertilized and hanged with a meat grinder。
6
Food and meat mix together。
7
And good pie。
8
Nice noodles。
9
Cut into small pieces。
10
Press it all over。
11
Skin.
12
Put the material in。
13
The bag shuts down。
14
Wake up for 15 minutes。
15
Cold water pan 51 evaporates for 20 minutes。
16
Delicious buns。