Cream bone and potatoes
By VicentaLakin
Recipe Recommendations
- soft ribs 300g
- kidney bean 100g
- potatoes one
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- oil appropriate amount
Steps for Cream bone and potatoes
1
Bean potatoes, pass the water。
2
The cartilage presses 20 minutes with a high pressure pan。
3
Gas in the pot and ginger-sniff. Join the cartilage。
4
Potatoes for water。
5
Put it in soy sauce and continue to fry。
6
Add the soybeans to fry and the rib soup to boil the cartilage。
7
Scrambled to the juice, with garlic。
8
The finished product。