Fried omelet

By VicentaLakin

Fried omelet
Pillage is a kind of wild dish that can be drugged. The sprouts of stingy vegetables are picked in the spring, frozen and preserved in the water, and the fragrance of wild vegetables can be tasted during the season。

Recipe Recommendations

  • Sarsal chinensis 1 handful
  • eggs of 3
  • onion appropriate amount
  • salt appropriate amount
  • shisanxiang a little
  • Jiang appropriate amount

Steps for Fried omelet

  • Make Fried omelet step 0
    1
    The stingy vegetables kept in cold water are warm and unfrozen。
  • Make Fried omelet step 1
    2
    Cut。
  • Make Fried omelet step 2
    3
    Get in the eggs。
  • Make Fried omelet step 3
    4
    Add onions of ginger, 13 incense, salt。
  • Make Fried omelet step 4
    5
    Smash even。
  • Make Fried omelet step 5
    6
    It's hot and hot in the pot。
  • Make Fried omelet step 6
    7
    With shovels。
  • Make Fried omelet step 7
    8
    One of them boiled and turned。
  • Make Fried omelet step 8
    9
    Both sides will be cooked。
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