Garlic seafood
By VicentaLakin
The sea-meal is fresh, the smell is thicker after the oil is boiled, and the fragrance is natural, and the combination of the two is light and beautiful, and is a convenient quick-fry。
Recipe Recommendations
- crowndaisy chrysanthemum 250g
- Hymie a dozen
- garlic 2 cloves
- salt 1 teaspoon
Steps for Garlic seafood
1
Artemisynthesis clean-up。
2
The garlic is flat and the shrimp bubbles are coming out。
3
It's hot and oily。
4
Rolling into the artery。
5
It's softer and greener. Swallow。
6
Turn it even, just fine。
7
Done, fresh and beautiful。Garlic seafood Make Tips
None