stir-fried shredded pork with rice straw

By BartWeimann

stir-fried shredded pork with rice straw
Ingredients: salt,green pepper,Zizania,pork,pepper,onion,Jiang,garlic,soy sauce,red pepper,sweet sauce

Recipe Recommendations

  • Zizania appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount

Steps for stir-fried shredded pork with rice straw

  • Make step 0
    1
    Prepare water bamboo, green pepper, and red pepper.
  • Make step 1
    2
    Shred pork, shredded green pepper and red pepper respectively, and shredded green onion, ginger and garlic.
  • Make step 2
    3
    Cut the rice bamboo into shredded strips.
  • Make step 3
    4
    Let go of the water and blanch it.
  • Make step 4
    5
    Pour the oil into the pan and stir-fry the meat first.
  • Make step 5
    6
    Add green onions, ginger, and garlic and saute until fragrant.
  • Make step 6
    7
    Stir fry the meat to change color, add sweet flour paste, add some soy sauce, stir-fry, and serve for later use.
  • Make step 7
    8
    Remove from another pan and add a small amount of spring onions and stir-fry until fragrant.
  • Make step 8
    9
    Add water bamboo and stir fry.
  • Make step 9
    10
    Then add shredded green and red peppers.
  • Make step 10
    11
    After frying, add the pork and stir fry.
  • Make step 11
    12
    Finally, add salt and pepper and mix well.

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