The dumplings
By VicentaLakin
I went to the field to dig my own vegetables, and I picked them up and cleaned them up, and the pork, and the pickles were made of dumplings。
Recipe Recommendations
- flour 3 bowls
- leek 1 handful
- Shepherd's purse appropriate amount
- pork a
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for The dumplings
1
Flour is added to the water to make the noodles。
2
Pork cuttin with soy sauce。
3
The pickle is clean and shredded。
4
The raisins are picked and washed, and the water is soaked with water for two to three hours, before the water is drained. Cut。
5
Scrambled, scrambleded in a clean pot with meat。
6
Add oil, very fresh sauce。
7
Add salt。
8
Add the chickens to the platinum。
9
Wake up, smooth the face, grow the strips, cut the agent, make the cake。
10
Take a pie and put it in the pie。
11
Packed into dumplings。
12
All packed and boiled。
13
Completed ChartThe dumplings Make Tips
A little salt or onions in the water can be adhesive when cooking dumplings。