Meatball toad
By VicentaLakin
Maruko, a common soup, fragrance, wet and dry. The winter melon tastes like sweet, light, good urine, hot, salivated, thirsty, and so on
Recipe Recommendations
- pork appropriate amount
- winter melon appropriate amount
- eggs a
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
Steps for Meatball toad
1
The required ingredients are ready。
2
The meat is made of mud, salted, eggs, fragrance, ginger powder, wine, one direction to stir up。
3
Wintermelon change knife。
4
In the pot, the onions are oily, and in the cucumbers they are fried。
5
Add a proper amount of boiled water。
6
With a puddle spoon, the mud is added to the pot。
7
The meatballs are not too easy to cook with the melon as much as possible。
8
It's just a pot of salt。
9
Put flowers on your feet, home soup, please。
10
The finished chart。
11
The finished chart。Meatball toad Make Tips
IT TAKES ONE DIRECTION TO STIR UP THE MEAT, SO THE BALL WILL PLAY. HAVE FUN