Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- pork appropriate amount
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
The choice is to have three-and-a-half-year-old meat in the feed machine。
2
It's a good time to put in a smoke, pepper powder, eggs, starch clockwise。
3
Wintermelon rinse and rinse。
4
The onions are washed clean and cut into onions。
5
It's hot and hot in the pot, and it's pouring in some of the casseroles。
6
Put it in water and burn it。
7
Turn off the fire when the water turns on, and the meat is stomped into the pot。
8
Start the fire, boil it again and then cook it for five minutes, and then turn it off。
9
Spill flowers。
10
The finished product。