The pickles are dry
By VicentaLakin
It's a small dish my family used to make. It tastes good when the pickles and dried squid come out. A friend came here to teach her how to make it, to share it with you today。
Recipe Recommendations
- Xiacaitou half a
- dried squid art. 1
- pork appropriate amount
- coriander appropriate amount
- oil appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- Weijixian soy sauce 1 scoop
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The pickles are dry
1
Dry squid are softened early into the steam pan。
2
The pickles are cut in silk, soaked with water to their desired salinity。
3
Pork chops。
4
Dry squid cut silk, cut into onions。
5
It's hot in the pot and fried pork。
6
Add chili onions and fragrance and a little sauce。
7
Join the dry squid and get fired。
8
Add the sugar to the scab。
9
Join the pickles and flip。
10
Add the stench of hot sauce。
11
Join the storks。
12
When you're out of the pot, you can just put a cuisine on the table。
13
The finished chart。The pickles are dry Make Tips
One must add white sugar to the fire and remove the smell of squid; two, no salt, the pickles are salty。