Fish
By VicentaLakin
My family likes fish, especially me and my mom. Mom and Dad come to my house on weekends. I've got fish ready. Usually we make paprika, spicy, dry kipper, etc. I'll do something different today. If our paprika fish, spicy fish, and so on, it's three or two of them. So this is the special mass of people, especially the big crowd. The sauce is so thick, it smells so good, it's for all ages。
Recipe Recommendations
- hairtail appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
Steps for Fish
1
(b) Prepare raw materials: fish, ginger, onions, sand and tea
2
After the fish is processed, the salt is used in appropriate quantities, the wine is tuned, and the pickle is made for a moment
3
- Ginger, onions, cuttin
4
(a) The salted fish drops the water inside and shoots the appropriate amount of dry starch
5
(b) Hot incendiary boilers pouring into suitable vegetableseed oil
6
When the oil is hot, the fish will be roasted in both sides
7
Save the oil in the pot and make the garlic
8
(a) Transferred suitable sand and tea sauce
9
(b) To make salsa fragrance
10
(b) Influencing proper water, sugar, wine, raw cooking
11
(a) Put them in a roasted fish and boil them with a small fire to the thickness of the soup
12
Just turn off the fire。Fish Make Tips
1. The sauce can be adapted to a population ' s taste; 2 and the salsa tastes thick, the sauce is fine and it requires a small salsa. The sauce tastes fresh, sweet, and it's made of sand and tea, and it's good for all。