It's all over
By VicentaLakin
A world, a world, a world. Early in the morning, the window fan of the bedroom and the balcony was pushed off the water, and the eyes were taken away by the dodo-whites downstairs. - What? The orchid blooms – as if it had been an unexpected year since returning home – and after six years in the slow-paced tropics, the plane chose to fall in a fast-paced and competitive capital, which is the more twitching option. Work, raising a pair of Meows, preparing a couple of green plants, reading, cooking, writing articles, yoga, almost all the time in Kyoto. The passion for good food stems from the obsession with good cooking for mothers, living alone abroad, and in order to satisfy the appetite of the original national dress, it is natural to think of its own recipe, and to return to the country, to pick food in the market, to be busy in the kitchen, to be photographed with a camera, to be the best way to relax in a busy state. How many people pick up their bags in the morning, put on their coats and drop off a "too late" line and rush the road? How many people pick up a box of rice from a delivery boy and just stomp on the computer? How many people in the eight or nine o'clock restaurant are groceries, and they're busy with their clients and they're thinking business, contracts? How long has it been since we had a good meal? I'm willing to squeeze out the time, take out the food that I like, pick out the cleaning, in between the blades, mistook them out of the appropriate shape, with a few ingredients, as appropriate, and in the conversion of the fire, cook over time, turn off the pot, and load the right discs, and then bring them to the table
Recipe Recommendations
- corn kernels appropriate amount
- carrots appropriate amount
- parsley appropriate amount
- fresh mushrooms appropriate amount
- purple Onion appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Shachawang appropriate amount
- warm water appropriate amount
Steps for It's all over
1
The required foods are ready: rinse the vegetables and cut them in equal size, corn grains are washed, ginger and garlic。
2
Hot pots of olive oil, little flaming ginger, garlic。
3
Pour onions, mushrooms, two minutes of scrambling and smelling。
4
Carrot ding pours into the fire for two more minutes, and in the middle, the cookers are constantly shaken to keep the food equally heated。
5
Finally, it fell into corn grains and flipped it for two minutes。
6
Add a spoon of sand and tea。
7
100 ml of open water, evenly mixed with pot shovels。
8
Falling into celery, two minutes in the fire, so that the juice can be collected。
9
Add a tea spoon of pepper powder, two tea spoons of salt, and then put the kettle on fire。
10
And the palettes, when fresh orchids are opened, are as though they had been poured out of them, or as though they had been scattered out of the wide cuffs。
11
One spoon, it's full of mouths, rice is not steamed, can't help but eat half。It's all over Make Tips
1. The use of olive oil in lieu of ordinary edible oil is more beneficial to health and the colour will be more beautiful. 2. Food products are to be fed in order of duration. No pots for the whole trip, it'll affect color。