Barbecue hairtail
By ShanelWelch
Ingredients: salt,chili,hairtail,cooking wine,onion,Jiang,garlic,starch,Barbecue powder
Recipe Recommendations
Steps for Barbecue hairtail

1
Wash and cut off the hairtail after slaughtering.
2
Chop green onions, ginger, garlic, and pepper.
3
Add a little salt, cooking wine, green onions, ginger, and garlic to marinate for 5 minutes.
4
Then add a little of the barbecue powder.
5
Add a tablespoon of starch (flour) and barbecue powder into a bowl and mix well.
6
Add the marinated hairtail and stick well.
7
After pouring oil into the pan and heating it, put the hairtail into the pan and fry it.
8
After frying one side, turn over and fry the other side until thoroughly.
9
Eating with rice is delicious.