Fried soup
By VicentaLakin
Recipe Recommendations
- flour 500G
- meat appropriate amount
- pig skin jelly appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Fried soup
1
Flour 500 grams plus 5 grams yeast, with appropriate water。
2
And it's twice as big as the noodles。
3
Salt in the meat pie, chickens, raw smoke, old smoke, ginger onions, edible and thawed with oil。
4
Smash even。
5
Wake up and split your face into small agents。
6
Thin。
7
Put the meat on。
8
All packed。
9
Brush oil in the pot。
10
Bottom made of gold。
11
Water's not even half the bun。
12
Cover the lids and burn the lids for five minutes。
13
Just put on a little sesame fire and dry soup juice。
14
Onion flower。