Fushou Fish Tofu

Recipe Recommendations

• Fushou fish a
• tofu appropriate amount
• shrimp appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Fushou Fish Tofu

1

Clean and dry the fish (the black film inside the fish belly is very fishy and needs to be brushed off), tie the green onions, and cut the green onions and ginger.

2

Wipe it in the pan with a piece of ginger (it is said to prevent sticking to the pan).

3

Put oil in the pan and saute ginger slices until fragrant, put fish on both sides over medium heat, push the fish to one side of the pan, and add green onions and saute until fragrant.

4

After that, add water to cover the fish, add green onion knots, and bring to a boil over high heat and cook on medium for more than 10 minutes (the soup turns out to be milky white).

5

Add the meatballs and continue to cook for 10 minutes.

6

Add the tofu and salt and cook for another 3-5 minutes over medium heat, be careful not to cook the tofu badly.

Fushou Fish Tofu Make Tips

Recipe Categories

• hot dishes