My favorite sweet and sour pork
By BrandynTerry
This dish is excellent in color, aroma and taste, with moderate sweetness and sweetness and a long aftertaste.
Recipe Recommendations
- pork belly 300 grams
- green pepper 50 grams
- onion 50 grams
- dry starch 15 grams
- chicken essence 5 grams
- salt 3 grams
- cooking wine 5 grams
- white vinegar 50 grams
- white sugar 100 grams
- tomato juice 100 grams
- soy sauce appropriate amount
Steps for My favorite sweet and sour pork
1
Cut the pork belly into thin slices with a knife (like lotus clips), gently loosen the slices with the back of the knife, add cooking wine, salt, and chicken essence to marinate for later use.2
Cut onions and green peppers into diamond shaped pieces. Wrap the marinated meat slices with dry starch inside and outside, knead them into balls, and fry them twice in a frying pan. At the same time, add the green peppers and onion blocks to oil and set aside.3
In use: 50 grams of white vinegar, 100 grams of white sugar, 100 grams of tomato juice, salt, soy sauce, and blended into a bowl of juice. Put a little oil in the pan, pour in the bowl of juice, bring to a boil, turn in the starch, add the meat balls and ingredients, and remove from the pan.My favorite sweet and sour pork Make Tips
The cooking method for Sweet and Sour Pork can also be applied to other ingredients. The most common variation is Deep-fried Pork Ribs with Sweet and Sour Sauce, which consists of pork ribs stir-fried with sweet and sour sauce. Other sweet and sour dishes include Sweet and Sour Chicken Balls, Sweet and Sour Prawn Balls, and Sweet and Sour Grouper Chunks, etc.