Wintermelon
By VicentaLakin
Measles and broth, small amounts of meat, only to increase the taste of soup. The winter melons have the effect of taking the heat off. A cup of cuisine can be covered with low abdominal heat。
Recipe Recommendations
- winter melon appropriate amount
- pork leg small amount
- laojiang a small piece
- pepper a little
- salt appropriate amount
- green onion appropriate amount
- qingshui appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Wintermelon
1
Wintermelon washes clean slices。
2
Load the tungsten。
3
Old Chon-sap in。
4
Added to the sliced pork leg. The pork leg is used because it's thin。
5
I'm going to get a proper amount of water. Add a maximum of two thirds, not more, so that the soup is not thick enough。
6
The casserole goes with cold water, and the tummy goes on。
7
A little pepper。
8
Cover the lid and cook for two hours。
9
Onions ready。
10
Good soup with proper salt. Spill flowers。
11
The finished product。
12
The finished product。Wintermelon Make Tips
The pork leg is first cooked with slices and the grease has been partially removed. When you make soup, you choose thin, but thin meat, and when you make it, you can pick it up and leave it. 2. The quantity of water depends on the quantity of winter melons, not the amount of winter melons, but the amount of water available. There's no loss of water in the soup, take this into account。