Japanese rice
By VicentaLakin
Another way to teach you to eat rice today — Japanese rice, with microwaves, can be made anywhere! Do you love it? I choose mushrooms, winters, carrots, chickens, simple foods, but only four: soy sauce, wine and sugar. You can mix the food with sauce and mix it with a proper amount of mushroom water. You can get the rest of the cooking to the microwave. A bowl of radiant Japanese rice is ready。
Recipe Recommendations
- glutinous rice 60g
- chicken leg meat in 1
- carrots half a
- winter bamboo shoots 1 small piece
- dried mushrooms 3 flowers
- Youyi Fresh Original Soy Sauce 2 tablespoons
- cooking wine 1 scoop
- sesame oil 2 tablespoons
- sugar appropriate amount
- Mushroom water appropriate amount
Steps for Japanese rice
1
Prepare food。
2
Cut the chicken pieces。
3
Add wine and salsa sauce。
4
Put mushrooms, carrots, winter slices。
5
It's not like it's so bad, but it's not like it's so bad。
6
The rice that was poured into the water for 30 minutes mixed with other foods。
7
Cover membrane and heat the fire for six minutes。
8
Heated six minutes after mixing, ten minutes。
9
Done。