Garlic sauce for cabbage

Summer, a heart-raising season, is particularly suitable for this dish. I like to eat rawly, or with cold or fried water。

Recipe Recommendations

I planted my own cabbage in the yard。

Pick one, wash the spare。

Get ready for sesame。

Garlic goes to wash the skin, put garlic in the mag and put salt and chicken。

And when you're done with the garlic, you're free。

Jealous, raw, sesame。

Put the sauce, mix。

Put the juice on。

Carbage is magnified in containers to facilitate mixing。

Inverted juicy, evenly mixed。

Load。