Carrots
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- pork appropriate amount
- lotus root starch 1 sachet
- eggs one
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Carrots
1
Prepare food: carrots, powder, eggs, ginger。
2
Pork chops。
3
Carrot's cut off again。
4
Carrots, meat, powder, eggs, salt, wine, raw and ginger。
5
Smiling up in one direction。
6
Make it small。
7
The boilers are boiled to 50% heat, put in well-prepared pills, and slowly blown up to golden yellow in small fires。
8
Pull out the backup。
9
Slice, onions, starch。
10
A proper amount of fresh water, raw water, oil consumption, vinegar (slightly), sugar to juice。
11
The boiler's full of oil。
12
Burn the juice。
13
Add the fried pelts and lids for three or five minutes。
14
The soup's close, and it's sour。
15
The finished chart。
16
The finished chart。