Red meat

By VicentaLakin

Red meat
Red meat. I think it's stew. It's not my thing, but family likes it

Recipe Recommendations

  • pork belly 5 pounds
  • onion
  • Jiang 2 blocks
  • spices half a bowl
  • rock sugar 1 large piece
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • yellow wine 1 scoop

Steps for Red meat

  • Make Red meat step 0
    1
    Meat cut into mahjong size, flying water。
  • Make Red meat step 1
    2
    After flying over the water, a proper amount of oil goes to the frying pan, a fine amount to the yellow meat。
  • Make Red meat step 2
    3
    Sliced onions。
  • Make Red meat step 3
    4
    The flat pans have the right amount of oil, ice cream, little fire。
  • Make Red meat step 4
    5
    Fire to this color。
  • Make Red meat step 5
    6
    In the frying pan, with soy sauce, old smoke, salt。
  • Make Red meat step 6
    7
    With spice packs, water。
  • Make Red meat step 7
    8
    Two hours in the electric cooker。
  • Make Red meat step 8
    9
    Switch back the frying pot for juice。
  • Make Red meat step 9
    10
    The meat is too fat to get any juice

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