Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Red burning pig hoof

1
The pig's hoof is clean and half-cut。
2
Piggy hoofs are pouring wine and water。
3
Watered pigs' feet washed clean。
4
You've got onions of onion oil, dry peppers, cinnamon peels, fragrance。
5
Plus a proper amount of clean water。
6
Go down to the pig's hoof, and smoke。
7
Old smoke。
8
Salt。
9
Put pressure on the pan for 20 minutes。
10
Falling into a frying pan and collecting juice。
11
The finished chart。
12
The finished chart。