Red meat
By VicentaLakin
It's super simple。
Recipe Recommendations
- pork belly appropriate amount
- aniseed 3-4 a
- onion
- Jiang 5-6 sheet
- garlic 2-3 flap
- rock sugar appropriate amount
- Very fresh. appropriate amount
- rice vinegar appropriate amount
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Red meat
1
FIVE FLOWERS ACCORDING TO THEIR PREFERENCES, FAT AND MUCH MORE Q-BALL. CLEAN THE SLICES. THE COLD WATER BOILS THE MEAT, THE WATER IS EXTRACTED AND THEN CLEANED WITH FRESH WATER。
2
PUT WATER AND ICE SUGAR IN THE FRYING PAN, HEAT IT UP AND START MIXING IT UP. AFTER THE FIVE FLOWERS WERE WASHED AND THE WATER WAS CONTROLLED, THEY FELL INTO THE FRYING PAN AND STARTED TO TURN OVER. THERE'S NO NEED FOR OIL. MEAT COMES OUT. I'LL BE FINE. IT'LL FEEL LIKE Q FLAMING。
3
No meat in the water. Put it onions, according to preferences, ginger, garlic, fine. Import tastes very rare, Jealous. A few ice creams. It's very rare to color, and if there's more, there's no salt。
4
The boiler caps start cooking. I use a Queen's pan for good sealing. First, the kettle is boiled, then the steam is locked up, then the minimum is boiled for about half an hour, then the fire is collected。
5
WHEN YOU DO IT, YOU CAN TRY IT, WITH APPROPRIATE INCREASES OR DECREASES IN TIME DEPENDING ON THE DEGREE OF HARDNESS. YOU DON'T HAVE TO PUT OIL ON IT. IT'LL LOOK GOOD WHEN YOU'RE OUT OF THE POT, AND IT'LL TASTE LIKE IT'S SOFT OUTSIDE. VERY NICE。