Tomato egg stew
By VicentaLakin
A fast-nourished tomato egg stew, chubby soup, good taste, good appetite
Recipe Recommendations
- tomato appropriate amount
- sweet potato flour appropriate amount
- eggs appropriate amount
- bean skin appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg stew
1
Prepare the food: a 10-minute hot water bubble with a melon bar, a soft spare, a large spare for tomato washing, a spare for soybeans, a suitable disassembly egg, a suitable amount of wine and a small amount of salt modulation, and a spare for onions。
2
The hot pot is oiled, and the egg fluids are fried to two sides of gold, and the onion is soaked。
3
Fried eggs first。
4
Once again, a little oil was poured into the pot, and the tomatoes were put into the frying moment, and the bean skin was turned together for a little bit。
5
It pours into the pot a proper amount of hot water, and the fire breaks。
6
When the fire broke, it was boiled for about 15 minutes with a bubbling powder。
7
When the powder is softened, the burnt eggs are evenly mixed。
8
You can burn it in the pot again, and you can pour it in the right amount of salt, chicken, onions。
9
It's going to be delicious。
10
The finished chart。